The Bees
Millions of years perfecting their craft.
Native Meliponas and Italian-African bees coexist in Ticimul.
Ticimul, Yucatán, Mexico
Not all honey is the same.
Raw honey from the beekeeping villages of Yucatán. Unpasteurized, no additives, bottled at room temperature.
The Living Heritage
A sacred pact between man and flower.
At Pueblo Miel we don't force production. Honey is a gift of time. Our hives in Ticimul are biodiversity havens, where bees collect nectar from wild flowers — Tajonal, Dzidzilché, Jabín — creating a flavor profile impossible to replicate anywhere else in the world.
Discover our story 
The Origin
Ticimul, Yucatán. A land with Maya memory.
Endemic flora that exists nowhere else in the world.
The Honey
Every spoonful took a lifetime to make.
Raw, unpasteurized, bottled at room temperature.
Living Enzymes
Heat destroys them. We never heat the honey.
Pasteurization eliminates natural enzymes. In Pueblo Miel they arrive intact.
Antioxidants
Compounds that industrial processing destroys.
Raw honey preserves antioxidants that help fight cellular damage.
Pollen & Propolis
Present in Pueblo Miel Viva. As they should be.
Propolis has documented antibacterial properties. Simple filtration preserves them.
Chronicles of the Hive